Eggslut Shoreditch Menu (2025 Update)
Welcome to Eggslut Shoreditch, a delightful spot nestled in the heart of London, serving up an innovative twist on egg-based dishes. At this vibrant eatery, you'll find a variety of mouthwatering sandwiches that showcase the humble egg like never before.
- EGG SALAD: Free-range eggs mingle with chives and honey mustard aioli, complemented by dressed rocket in a warm brioche bun.
- PORTOBELLO TRUFFLE: Experience soft scrambled eggs enhanced with Portobello mushroom pâté and truffle, drizzled with chipotle hollandaise.
- GAUCHO: Savory wagyu steak with an over-medium egg and chimichurri sauce creates an indulgent culinary experience.
Don’t miss the scrumptious truffle hash browns or a refreshing side salad with manchego cheese for a perfect finish. Indulge your sweet tooth with their berry custard pot or a salted chocolate chip cookie. Eggslut Shoreditch is a true celebration of eggs!
SANDWICHES
BACON EGG & CHEESE
Applewood smoked bacon, over medium free range egg, cheddar cheese, chipotle ketchup in a warm brioche bun
FAIRFAX
Soft scrambled free range eggs, chives, caramelized onions, cheddar cheese, sriracha mayo in a warm brioche bun
SAUSAGE EGG & CHEESE
house-made turkey sausage, over medium free range egg, cheddar cheese, honey mustard aioli in a warm brioche bun
SMOKED SALMON
Soft scrambled free range eggs, chives, smoked salmon, red onion and herbs sauce in a warm brioche bun
PORTOBELLO TRUFFLE
Soft scrambled free range eggs, chives, truffle & Portobello mushroom pate and chipotle hollandaise in a warm brioche bun
EGG SALAD
Hard boiled free range eggs and chives mixed in honey mustard aioli, topped with dressed rocket in a warm brioche bun
CHEESEBURGER
ground angus beef, over medium free range egg, caramelized onions, bread & butter pickles, cheddar cheese dijonnaise in a warm brioche bun
GAUCHO
seared wagyu tri-tip steak, over medium free range egg, chimichurri sauce, red onions and dressed rocket in a warm brioche bun
SLUT
Coddled free range egg on top of house-made potato puree, cooked in a glass jar topped with gray salt and chives, served with slices of baguette
AMERICAN BUTTERMILK BISCUIT
American buttermilk biscuit served with honey butter
SPECIALTIES
SIDES
TRUFFLE HASBROWNS
SIDE SALAD
rocket dressed in red wine vinaigrette topped with manchego cheese
SALTED CHOCOLATE CHIP COOKIE
dark chocolate chip cookie, topped with gray salt
BERRY CUSTARD POT
Smooth egg custard with crumble blueberry compote, topped with fresh lemon zest